Tags
1989 Henri Jayer Vosne-Romanee Cros-Parantoux, Bras, Burgundy, Burgundy red, Cros-Parantoux, fine wine, Henri Jayer, Jayer, Laguiole, Michel Bras, Michelin 3 stars, Michelin Guide, Papa Jayer, Sebatian Bras, Sergio Calderon, Vosne-Romanee, Wine
1989 Henri Jayer Vosne-Romanee "Cros-Parantoux"
I tasted this fantastic 1989 Henri Jayer Vosne-Romanee “Cros-Parantoux” at Bras restaurant in Laguiole in end of June this year. I would say – it was beyond words.
My tasting note:
It’s complex on both the nose and palate. Incredible and appealing berry aroma. So intense. I felt like walking in a deep and misty forest after a rain. Then, a hint of genièvre appeared with a little bit spicy white pepper. On the palate: powerful and vigorous. The texture was smooth with beautiful finesse. A long finish with elegant spices and a slightly smoky hint. The harmony lasted to the end.
Tasted: June 28, 2009 *****
The chef sommelier Sergio Calderonof Michel Bras made a key chain for me by this cork.
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