Tags
Alain Passard, Arpege, Gastronomy, l'Arpege, Michelin 3 stars, Michelin Guide, Michelin Star, Paris
The new page of my gastronomic journey in Q3 was started at l’Arpège yesterday, a Michelin 3 star restaurant led by Alain Passard. Alain has been considered one of the greatest chefs in France since the late 20th century. There are 2 persons who I would like to highlight here, because of them, I got the chance to know about l’Arpège and Alain. The first person is FoodSnob (foodsnobblog.wordpress.com) who told me again and again how he fell in love with l’Arpège. The other one is Dr. FC (restaurantaddict.blogspot.com), definitely one of the most knowledgeable gourmets (but very low-profile) I’ve ever met so far.
I believe it’s not difficult at all to find out more information about either l’Arpège or Alain Passard via the powerful Google. Then, I’ll pass this task to it.
The images will talk. So, please enjoy the photo show as follows –
The aperitif - Champagne Billecart-Salmon Extra Brut
The Radis
2009 Weingut Knoll Grüner Veltliner Federspiel Kreutles
The gaspacho
L'Amuse-bouche - The little vegetable delight
L'Amuse-Bouche - The little vegetable delight
La Gratinée d'oignons avec des citrons confits
The green salad of cucumber & melon
The sea bass carpaccio
The haricot, white peach, and basil mousse
The tagliatelles
The tomato cubes with honey sauce
The exquisite vegetables raviolis
The transparent "gnocchis" made by tomato cubes wrapped with sliced cucumbers
The tomato salad with the raspberry sauce
Nothing more than a decoration...
A smart knife stand
Le homard des îles Chausey - The lobster from the island Chausey
Le homard des îles Chausey - The lobster from the island Chausey
L'agneau - the lamb
2007 Domaine Jean Foillard - Morgon "Côte du Py"
La tarte feuilletée aux pêches et dragées - The peach pie
Les petits fours chez Arpège
l’Arpège (map)
84, rue de Varenne
75007 Paris
Tel: +33 (0) 1 47 05 09 06
Fax: +33 (0) 1 44 18 98 39
E: arpege.passard@wanadoo.fr
www.alain-passard.com
