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The signature dish - Ris de Veau

Although Le Baratin is located in a less chic neighborhood, it’s still very hard to get a reservation.  You have to call at least one week ahead to secure a table.  The origin of the self-taught chef Raquel Carena is Argentine, but her heartfelt cuisine attracts the famous chefs Alain Ducasse, Olivier Roellinger, Yves Camdeborde, etc. to visit this humble bistro from time to time.  It’s also some winemakers’ favorite canteen in Paris.  My favorite dish at le Baratin is ris de veau (sweetbread).  I would rate it one of the Top 5 ris de veau I’ve ever had in my life (so far).  However, it’s usually not on the menu.  You have to ask skillfully, or just by chance.

If you are a foodie, and enjoy “blah blah” & “glou glou”, go to le Baratin!  😉

Add: 3, rue Jouye Rouve, 75020 Paris (Map)

Tel: +33 1 43 49 39 70

Open:  Every day except Saturday for lunch, Sunday and Monday

The wine list is updated from time to time.

The very vivid dining room.

Beautiful Fleurie from Jean Foillard

The chef, Madame Raquel Carena...!

Perfectly grilled squids.

Philippe Pinoteau, who is always very serious about wine. Maybe a bit too serious. 🙂

A bottle of Philippe Pacalet's Gevrey Chambertin.

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