New address of HaoKoufu

New address of HaoKoufu


HaoKouFu has been moved to the new address –

I will not post new articles and do any updates here in the future.  This site will be closed in a few weeks.

Please renew the linkage (your blog) or bookmark of HaoKouFu.  I really appreciate it.

Wish everyone a HaoKouFu day.


Season Changes…

Season Changes

HaoKouFu will be soon renovated and could not be reached for a few days.

If you link to HaoKouFu and find it unavailable to reach, please visit HaoKouFu Facebook Page.  All updates will be announced on Facebook Page during this “Season-Changes” time.

Thank you very much for your support.  See you soon.  À bientôt!

Cuisine[s] Michel Troisgros Tokyo – The Latest Creation


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The latest creation of Cuisine[s] Michel Troisgros in Tokyo

The latest dishes from 2 star Michelin restaurant Cuisine[s] Michel Troisgros in Tokyo.  Please enjoy the beautiful creation by Chef Guillaume Bracaval.  The description of each dish will come up soon.
東京米其林二星餐廳 Cuisine[s] Michel Troisgros 的新菜,請欣賞主廚Guillaume Bracaval 美麗的創作。
*These photos are exclusive for HaoKouFu Page, merci Chef.  🙂


Isabelle from l’Arpège was making the sushi by radish


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Chef Alain Passard was invited to be the guest chef at Thomas Chien restaurant in Kaohsiung from July 3rd to 7th, 2013. Isabelle, one of his crew from Paris was demonstrating how to make sushi by radish.

“Happy Halloween” in SAWADA style!


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I asked Chef Sawada to pose his hands for me so I could take a nice photo of them.  Apparently, he didn’t take it that seriously, and made it in a rather funny way.  Coincidentally, this photo became a very nice one for saying “Happy Halloween” to my HaoKouFu friends.  

Yes, a “Happy Halloween” in SAWADA style.  🙂