Tags
Cathy Ho, Clos Ste Hune, Foodie, Gastronomy, HaoKouFu, Michelin Restaurant, Paris fine dining, Taillevent, Trimbach
The best Riesling from Alsace – Trimbach Clos Ste Hune.
Wine of the day at Taillevent
18 Monday Jun 2012
Posted in Uncategorized
The archetype of French Riesling. Highlight of the Trimbach winery.
Really splendid (even though sometimes difficult to match with certain dishes such as lobster…).